This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great...
Author: cynthia.kroll
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and...
Author: Helping Hands
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Author: Dreamgoddess
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you...
Author: Billiebcc
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Hot Artichoke Dip recipe from Food.com.
Author: Donna Schueller
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.
Author: MarieRynr
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can...
Author: Kittencalrecipezazz
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and...
Author: Chef Dee
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Author: Nurslinda
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Author: Denise in NH
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased...
Author: foodtvfan
Make and share this Copycat Wendy's Dave's Single recipe from Food.com.
Author: Jonathan Melendez
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover...
Author: Oolala
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Author: Babs in Toyland
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this...
Author: kittycatmom
My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!
Author: bricookie55
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn...
Author: Michelle S.
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Author: Lindas Kitchen
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy...
Author: Misty Bryant
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled,...
Author: laura.marchiori
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness...
Author: Chesska
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a...
Author: PAUL P.
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made it's way into a number of our local fund raiser...
Author: Gerry
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Author: Slocook
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger...
Author: 2Bleu
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Author: MarraMamba
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed!...
Author: Jostlori
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on...
Author: Julie Bs Hive
Make and share this Mary Berry's Fish Pie recipe from Food.com.
Author: FamilyC
From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different than other recipes posted. These sound like...
Author: Kats Mom
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE:...
Author: Sweet PQ
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Author: LisaAD
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Author: Dropbear
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did...
Author: Pvt Amys Mom
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish....
Author: Bobbie
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs...
Author: BeachGirl
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Author: ratherbeswimmin
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country by Wallonian immigrants from Belgium. Booyah often...
Author: Food.com
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Author: Diana Adcock
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
Author: chris_tam
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made...
Author: Stacky5
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Author: pink cook